In a state where delicious beers and vicious winters define us, more and more local breweries are creating seasonal winter brews.
The winter holiday season would not be complete without eggnog and wassail, which cannot properly be imbibed without a heartfelt toast.
Indulge in a cache of great Maine books for the New Year.
Society chronicler Annie Adams Fields played muse and Tory lover for Sarah Orne Jewett, author of Country of the Pointed Firs.
Should five percent appear too small / Be thankful I don’t take it all / Cause I’m the taxman, yeah I’m the taxman. –The Beatles
Salvaged scrap metal and reclaimed materials surprise as birds and mammals at the hands of New Gloucester sculptor Patrick Plourde.
How to drink responsibly so you can still be a social butterfly and pay the rent.
Interviews by Michael Schoch, Sarah Moore, Olivia Gunn, and Benjamin Rybeck
Meet the wizards who awaken our palates with oils, spices, and flavors galore. If you can’t stand the heat, get out the kitchen.
French Twist, Part Deux
M.C. Perkins pairs tableside Atlantic vistas with gourmet excitement at Perkins Cove.
A Dash of Spice – Red Sea whisks authentic Ethiopian cuisine to hungry Forest City diners.
The mission: Create a ristorante raffinato in a former waterfront warehouse. Check.
A schooner is reborn as a floating bar & trendy bistro.
Sampling the freshest new arrival in the Old Port.